220° CELSIUS
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Galettes, crêpes and a variety of dishes at a fast-food restaurant opposite Adam's House.
What a location! This "fast good" restaurant is located opposite the Maison d'Adam! The concept: galettes and crêpes presented in cones, whether eat-in or take-away - no plates, no cutlery. The recipes, about twenty to choose from, are simple, with two or three ingredients, with the exception of galettes/crêpes du jour of the goat, honey and tomato confit type, or chorizo, emmenthal, onions and salad. The dough (flour from Moulin de Sarré) and ingredients are very good. The dining room is small, so book ahead.
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