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Restaurant offering authentic Korean cuisine, full of freshness and flavour, in Angers.
Light, fresh, soothing, gourmet: these are the first words that come to mind once you leave Sagoa. This French-Korean couple take the time to explain the form and content of their delicious Korean cuisine. A bright environment of white walls and blond wood, barely 20 seats on pretty chairs, a small but precise menu, where color and variety immediately set the senses in motion. Sotteok sotteok, skewers of rice noodles and sausages, and doubou gangjeong, fried tofu with a lightly spiced sauce, open the ball. Côté plats, bibimbap végétarien ou à la viande de bœuf, plat typique à base de riz, légumes variés le tout assaisonné de sauce soja ou sauce épicée et surmonté d'un œuf au plat ; sogogui jjim, ragoût de bœuf et légumes épicé ; ou encore kalé, curry coréen à base de légumes et porc haché. Finish with a hotteok, a pancake filled with caramel and peanuts, or a scoop of black sesame ice cream. Vegan-friendly cuisine that's sure to please!
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