LA TABLÉE
Creperie near the rue Lenepveu, one of the best in Angers.
Beautiful flavors and a smiling welcome: this creperie from Anjou remains one of our favorites. Nestled in a paved alley, the place gives off a little bit of a tavern feel, with its exposed stone walls. Galettes and crêpes are richly garnished and nicely presented. Among the most original recipes: the Tataki, with marinated red tuna and seaweed ice cream, or the Périgourdine, with its foie gras ice cream! As for the pancakes, the house chocolate and Cointreau ice cream is a success, without forgetting, always as an accompaniment, the great specialty of the place (you guessed it!): the sorbets and ice creams of a master ice cream maker, with flavors (among others) of vegetables or flowers!
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