Gourmet products local specialties and wines Saint-Nazaire

At the Golden Pheasant is a quality house, the many prizes won are there to testify. Here, traditional charcuterie, and truly exceptional because know-how has been transmitted for 50 years. All preparations are made home and in butter, until the pastries are served in catering services. These include cocktails and festive dinners, birthdays and weddings. Of course, the house offers cooked dishes of an exceptional invoice.

This store is open on the street, so convenient for fast purchases. You will find the pastry, bread and tea lounge on the floor. A friendly place to spend a pleasant time during shopping.

When you live by sea, living or passing, it is time to eat fresh fish. It is often unknown that Saint-Nazaire is an active little port, but especially the Croisic la Turballe and its famous auction are very close. This is why, at Bernard Marzelière, you will find all the fresh products of the tide, mullet, saint-Pierre, black place or other turbot. You will also find shellfish clams or mussels. A vivier also ensures the freshness of lobsters and spiders.

Following the seaside in the direction of Saint-Marc, we discover a strange area, planted with towers, some of which are housing, facing the sea. Happy inhabitants who also have a small shopping centre where shops are very qualitative. In the Seasons, it is part of its fruits and vegetables and the rest of its ultra-fresh products, some of which are organic. The hotel also offers grocery and retail teas.

The nice gallery is made up of many shops that will allow you to go shopping, after being in the large area. In the centre you will find everything related to food. You will find everything that a large area can offer useful for home, hi-fi, stationery, bicycles… After-sales service, loyalty card and ticket rental.

You choose your menu and JD Chef handles the rest. It has the dishes in your kitchen and serves the service at your table. It can be assisted by a professional hotel master according to the number of guests. It is advisable to contact this caterer well in advance - two to three weeks is a good time - to take the time necessary to organise the benefit at best.