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Bold dishes, a bright bar and an idyllic setting for birthdays and meetings.
We love the bright bar overlooking the terrace and wooded garden. Restaurant manager Maxime Lefebvre and his team welcome you to their tables. On the plate, chef Allan Goichon surprises with his daring dishes. Sea bass tartar, smoked duck breast with hay, cod breaded with herbs, veal saltimbocca, octopus cooked at low temperature... A feast for the eyes and the taste buds. And then there's the new Club 24, an intimate space to celebrate a birthday or organize a business meal. On the same site, hotel and spa with treatments and water courses.
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Members' reviews on LE JARDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le lieu est magnifique, apaisant
Merci a Charles et des équipes pour leur acceuil et service ❤️
Mention spéciale au petit déjeuner, nous avons été bichonnés !
Beau buffet avec une belle sélection.