Petit Futé
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Results Brasserie artisanale et micro-brasserie Nantes


Plate millesim 2022

Are you looking for a friendly place where the contemporary enhances the authentic? Here is the Big brewery of Bas-Chantenay inspired by the brew-pub, a trendy concept in the USA! Created by Finisterian Jérôme Pallier and Australian Gregory Smith, the new craft microbrewery that opened at the end of 2019 is nothing small, quite the contrary! In the heart of the Docks de Chantenay, right next to the Chantier naval de l'Esclain, not far from the former Brasseries de la Meuse, you are indeed in a gigantic place developed from the historic building of an old oil mill dating back to 1852. The architecture has been preserved to be magnified: the stone and brick walls lined with many windows reveal a wood and metal structure that brings warmth and modernity to this unusual place, which can accommodate up to 650 people. The view of the Loire River with Trentemoult on the other side of the bank is breathtaking! Open every day, this bar-restaurant has quickly become the place to be for young and old alike, for lunch with colleagues during the week or with the family at the weekend, for a drink with friends or for dinner with your loved one... you can taste fresh beers made on the spot by two master brewers, Jonas Trummer and Arthur Pasquet. With a home cooking concocted by the Chef Diégo Diaz Cortes. To serve you, the team counts about forty people. You can sip a pint of Spered Pale Ale or Sainte Elme and enjoy a dish of the day like roast beef, cranberry juice, parsnip and celery puree or, on the menu, smoked meat like pulled pork or homemade fish and chips. In summer, you can enjoy the beautiful outdoor terrace with a view of the Loire River. Inside the LAB you can also rent the 400 m² reception room on the2nd floor. Note: the new Navibus line that connects the Bas-Chantenay to the Hangar à bananes!

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Open Monday to Wednesday from 12pm to 12am; Thursday to Saturday from 12pm to 2am; Sunday from 12pm to 12am. Lunch menu : Dish of the day : 13 €, Starter + Main course or Main course + Dessert : 15 €, Starter + Main course + Dessert : 18 €. Children's menu : 9 €.

Additional information


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Night Flight is a hymn to the nightlife.

A desire to push the walls, to climb the clouds so that the fervor of the evening rushes into our bodies.

Too long forgotten in a corner.

The one whose source draws in our bodies the energy of a crazy paw on the ground.

In short. Let's dance.

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