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Korean restaurant in Nantes offering refined Korean ravioli with vegetables or meat and Korean barbecues
A delicious Korean restaurant open since June 2021, we welcome you in an elegant and intimate atmosphere. Here, we savor specialties from the Land of Morning Calm. Start your appetizer with beef or tofu Japchae: a dish made with sweet potato vermicelli and vegetables. Or try Mandu, refined Korean ravioli filled with vegetables or meat. Continue your tasting with the must-try bibimpap or dish of the week. For example:Andong Jjimdak. A delicious blend of steamed chicken and vegetables, marinated in a ganjang-based sauce. Served with rice. And to round things off on a high note, enjoy a Hotteok, a Korean pancake filled with sugar, cinnamon and roasted almonds. A real treat! In the evening, grilled meats take center stage. Each table is equipped with a central electric barbecue. A great experience to (re)discover for a convivial evening. Remember to reserve your table in advance, although some dishes are available to take away.
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La qualité a fortement baissé.
Si vous venez pour les poulets frits, passez votre chemin, la recette (ou le cuisto) a changé, je vous conseille n'importe quel autre type de kaarage à Nantes.
Nous sommes pourtant arrivés tôt pour le service du soir, et plus de salade ni de riz en supplément (dans un resto coréen qui sert de la viande avec du riz et de la salade en guise d'assiette...) donc on a juste fini par manger 70% de notre viande sans accompagnement.
Vin rouge glacé, le dessert quasi brulé.