Since 1946, artisanal skills adapted to traditional cured meat recipes have been part of the DNA of the Basque Country and beyond! Maison Montauzer is one of the jewels in the crown of authentic Basque gastronomy. Among its various stores, markets and workshops well established in the heart of the terroir, it is also Bayonne's radiant showcase that "breathes" top-of-the-range Ibaïama hams... -20 months maturing minimum-, foies gras, terrines, rillettes, home-cooked dishes, not to mention custom-made gift boxes.
Did you know? This review was written by our professional authors.
Members' reviews on MAISON MONTAUZER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Située à deux pas de la cathédrale...