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BILTONG BASQUE

Cold cuts

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64100Bayonne Baiona, France

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07.87.47.79.41

2024

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• 2024

We know about South Africans' passion for rugby, but we knew a little less about biltong, dried beef subtly marinated in spices (from Espelette). It's also in the Basque country, in Bayonne, that we discover and appreciate this preparation which gives a particular flavor to the piece of beef. Its nutritional qualities (lean, easily digestible meat...) make it a healthy food to enjoy as an aperitif, in a salad or omelette, or as an energy supplement for sports. An artisanal product that aims for excellence!

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About us "BILTONG BASQUE"
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E-Shop for online sales in France, Europe and the U.K. Sliced natural Biltong, 100g: €8.

Owner's Message

South African dried meat made in the Basque Country!

What is Biltong?

A South African specialty par excellence, Biltong has a special place in the culture of this country. Low in calories, rich in protein and easy to eat, Biltong is perfectly suited to the new eating habits and has many followers throughout the world.

Made in the Basque Country
Wayne Lambinon imported the Biltong from his native South Africa to Bayonne. At first reserved for his own consumption, then for his family and friends, his Basque Biltong is now becoming more and more popular in the Basque Country and beyond

When Basque Biltong finds its place in our French kitchens
As a replacement for diced ham or bacon, Basque Biltong brings a touch of character and originality without adding fat.

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