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A brasserie-restaurant with a renovated dining room and terrace offering generous dishes based on seasonal produce.
Under the impetus of Lionel Mazars, a former professional rugby player, this establishment, with its emblematic trinquet, has been restored to its former glory. And the Bayonnais are not mistaken, given the crowds, from breakfast to dinner. A place to live and gather for sports, it is now also a brasserie-restaurant, with a vast, completely renovated dining room and terrace. Generous dishes such as croustillant de pied de cochon (crispy pig's trotter), confit sausage and the chef's slate... Not necessarily light, but so good you'll forget your diet for once.
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