2024
Recommended
•
2024
An address to discover with a bar to have a drink and tapas, a restaurant to taste the chef's inventive cuisine.
For an aperitif or a gourmet break, the Bouchon Basque - run by former rugby player Lionel Mazars - is a place to discover. At the bar, you can have a drink and nibble on tapas; in the restaurant, you can enjoy bistronomic cuisine with that little something extra that makes all the difference. The chef offers a bold, flavorful cuisine with a menu that changes every month. Start with the perfect free-range egg, the red tuna, then a Charolais burger, and finally a lemon cream and marmalade. Wine list to match the dish.
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Members' reviews on AU BOUCHON BASQUE
4.4/5
29 reviews
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=> Finalement remboursé après un mois de relances…
Suite à un match de l’aviron, avons consommé deux pichet de bière et un pichet de Ricard. Six verres…
Au moment de récupérer la consigne, nous avons été traité de voleurs…!!!!
Je veux bien que les consignes servent à faire du black et des pourboires, mais là c’est vraiment dégueulasse.
Donc aucun remboursement, pourtant il me semble que c’est la moindre des choses il est bien loin le temps de nos grands-parents ou on récupérez la consigne de la bouteille de lait.
Super endroit et plats toujours aussi bons et élaborés. De belles surprises pour les papilles !