Résultats Cuisine française régionale Bayonne Baiona

Petit Futé's opinion on GOXOKI

Vintage plate 2020

Nestling in a former convent, the Goxoki restaurant, under the guidance of Franck Hourcastagnou, former chef of the Coussau house (2 Michelin stars) in Magescq, creates a masterful gastronomic cuisine. The market menu, which is seasonal during the week, offers a creamy autumn dish, a venison stew. The Goxoki menu, scallops with hazelnuts, calf sweetbreads with egg casserole and foie gras, two-cooked pigeon and porcini mushrooms, the gourmet menu with pan-fried langoustines... Cheeses of character and a variety of home-made desserts.

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Opening time and information on GOXOKI

Open all year round. Open Monday and Wednesday from 7.30 to 10 pm, Tuesday, Thursday and Friday from 12 to 2 pm and from 7.30 to 10 pm. Master restorer. Reservation recommended. Menus from 40 € to 75 €. A la carte: about 65 €. Gourmet menu: 74 € food/wine/coffee pairings 115 €. American Express. Groups welcome. Air-conditioned room.

Services :

  • Accessible aux fauteuils roulants
  • Accessible aux personnes à mobilité réduite

Contact us

05.59.59.49.89

Members' reviews on GOXOKI

1 reviews
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
fute_37715
fute_37715
5/5
Visited in october 2019
Waouh!!! Cadre agréable, jolie déco, excellente cuisine, service sympa. Chouette resto!

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