LA SCIERIE
Read moreSet on the edge of the AA Canal, this former cafe where freshwater fishermen and sailors found themselves, has become a place where the chef's specialities are good. Just a few feet away from a disused sawmill, you will be offered homemade cuisine and delicious desserts. The reception is very warm, the bosses do not hesitate to take the time to chat with you and the appetizers that will make you wait until your order is made home. The dishes are good and rather refined. On the menu: supreme chicken, swordfish steak, or even fish doughnuts. The sea is not far away so as to enjoy good fish, no? Desserts, they focus on the good products of our land with a delicious brûlée cream, or a charlotte to spéculoos that puts water in the mouth just to think about it. A rustic and dépareillé setting (you feel like being in an antique shop), but it doesn't really swear with the style of the chalet. For a carefree and carefree lunch, this restaurant deserves a stop!