The best French cuisine restaurants Le Touquet-Paris-Plage

A myth returns: new layout and new menu in 2015 for L'Escale! The chef Oth Sombath and his disciple Jean-Marc Carelle dare Thailand in the plate. In a room with a stunning view of the runways at the airport (amazing), you can savour a daring cuisine. A real small paradise... Discover the phat with prawns or the chicken supreme with green curry. The less adventurous will treat themselves with the full welsh, the homemade cheeseburger and the ravioli stuffed with ricotta and with white truffles! So let us greet the renewal in this excellent restaurant.

The Ricochet offers an inventive cuisine in a modern and warm decor. Here the dishes are worked out and surprising. The kitchen is renewed every month to better highlight the seasonal products. In addition to the menu and menus you can also enjoy sushi in the catering service. A perfect place to put fantasy on your plate!

Inamovible this Café des Arts. Certainly over the years, he's made less talk about him, but he's not going to imagine that he's going into the routine. Quite the contrary. The chef still finds inspiration for a clientele of visitors or for tourists passing through. It offers only two menus, but it is enough to make fun of a classic and regional cuisine. The fac rabbit, the red onion jam and the mellow ́ de pumpkin squash have convinced us like the calf rognon ́ and carbonara of conchigli to mustard seed and sausage and the filet of haddock, green lentils and broccoli, langoustines butter. Cre, vanilla ice cream and Tatin pie are two extremely classic desserts that are not getting tired.

Côté Sud is the only restaurant away from the hustle and bustle, facing the sea. You will find an interesting and inventive cuisine based on spices and flavours. The framework is warm. Maps and menus change according to the seasons: salad of potato chips, citrus butter and ginger; the heart of ris-de-veal with yellow wine and gingerbread, nems chocolate-raspberry… What to put water in your mouth! You will not be disappointed, both in the presentation and in the flavours.

Lovely creative and colourful dishes! This cosy little restaurant, very bright with its white walls and red hues please guests. After several years under the name of L72, the address falls for flavours universe, that of homemade fresh pasta. It's not that common, isn't it? Eric Colpart offers you fresh, seasonal and regional products with which he prepares his pasta, his side dishes and his sauces inspired by the French classic cuisine. You will have a treat!

In its charming little building surrounded by a green and flowery garden, at the entrance to Le Touquet, Le Jardin welcomes you on its terrace in summer or by the wood fire in winter. A friendly and warm atmosphere is guaranteed, whatever the season. Among the dishes all more succulent than the others: bar back with its Viennese citrus fruit and vegetable tatin or lamb mouse simmered like Kriek.... A table recognized by the main guides and which honours the gastronomy of Le Touquet.