Restaurants cuisine régionale Etaples

The charming exterior is already an invitation and the interior will surprise you. These two former fishermen's houses have been completely redesigned by Freddy and Catherine Lhermillier, who have transformed them into a restaurant with about thirty place settings with inspired decoration. Paintings by Freddy, an amateur painter, brighten up the place. In winter, the wood stove provides warmth and a friendly atmosphere. Originally a simple creperie, the restaurant has gradually diversified by working on the return of small boats from the port just across the street. This is how the menu now offers, in addition to a beautiful choice of galettes (welsh galette frites, super Texas galette, smoked salmon...), a salad with smoked herring fillets over a wood fire, warm apples, a wing of hazelnut butter skate with capers or mussels from bouchot marinières, cream or Roquefort sauce... Unless you prefer scallops fried like flour. Simple, effective and delicate.