Go there and contact
To taste local dishes at this well known table in Clairmarais.
This catchy name once referred to a tool used to clean ditches. Nowadays, it's a renowned restaurant that can punctuate your stroll through the Isnor marshes. You'll enjoy local dishes such as real potjevleesch, Flemish gingerbread carbonnade, chicken casserole with Ch'ti beer and Maroilles cheese au gratin... and above all, the famous suckling pig cooked in a wood-fired oven for 8 hours, a melt-in-your-mouth treat. For dessert, try the caramelized French toast with vanilla ice cream or the iced parfait with speculoos.
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Members' reviews on LA BAGUERNETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J y suis retournée et cette fois ci déçue le goût n était pas le même. beaucoup de morceaux secs , croûte qui s est formée au dessus du plat et fade.
Dommage, je resterai sur ma première impression.