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Friendly Italian restaurant and pizzeria serving pizzas and house specialties with Italian wines.
It is a nice address, both pizzeria and Italian restaurant since 1973, with its typical peninsula setting and its large wood oven for baking pizzas. The pizzas are prepared in front of you: the fine dough becomes crispy after only a few minutes in the wood-fired oven. The house specialities are La Don Camillo (pesto, cured ham and fresh tomatoes), l'Explosive (chorizo, merguez, chilli pepper), la Bar-chute (mushrooms, merguez, chorizo, capers, snail butter) or la Welsh (potatoes, shoulder, cheddar, egg). A fine choice of pasta, Italian dishes, large salads, grilled meat and appetizing desserts complete the varied menu. The restaurant offers a selection of Italian wines to accompany your dishes. The homemade tiramisu will make you leave the table with a smile.
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Members' reviews on LE MILANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai pris une escalope milanaise la sauce tomate était de mauvaise qualité les pâtes sont trop cuites.
Un pichet de Chianti de mauvaise qualité on dirait un vin de premier prix sauf le prix cher.
En gros je vous déconseille ce restaurant .
Je recommande au resto d'abandonner l'idée de la pizza au beurre maître d'hôtel, dont le goût gâche un peu l'ensemble général.