Restaurants cuisine régionale Calais

This is a sparkling creperie! The appealing, colorful façade adorned with pretty little blue waves already makes you want to discover the place! It is a family story, a story of sisters, but especially a story of the heart. Here, pancake is not just simple dough but a symbol of conviviality and authenticity for the two sisters and associates. On the menu, pancakes and galettes are named with a lot of fantasy. We can cite: the Emeraude (fresh leeks fondue with diced bacon), Flibustier (onion steak, egg, fresh mushrooms, cheese), or Chavichou (goat cheese, onions, nuts, emmental, a hint of honey and salad), Fleur de sel (salted butter galette from Brittany). For dessert, the Salidou (salted butter caramel, vanilla ball and hazelnut chips) is our favourite. You will be welcome with friendliness and simplicity, for a sweet or salty break... or both! Tonnerre de Brest, you'll ask for some more!

Buckwheat or wheat pancakes will delight lovers of Breton flavours who may custom their pancakes themselves from a list of ingredients. Others will go for proposals of the house with classic and original recipes like the Flemish pancake (endive, ham, bechamel) or the calaisian (fish, mussels, shrimp, chives).

With its beautiful view of the sea and its friendly staff, this small restaurant seduces. An address, certainly modest, but warm where is ideal for a stop-by. The dish is generous: steak with shallot, salmon steak with tarragon, skate wing with capers or sole meunière, there is enough to spend a pleasant time. Quantity and quality! It is unpretentious and the spontaneity takes on all its significance here.