The best bars and cafés Boulogne-Sur-Mer

Last year, this pub was taken over by the young Jenny who prints her rock style without altering the atmosphere of this English pub. Beer coasters cover the walls of the bar, a pool table and darts are available for guests. The place is really nice with its warm atmosphere. It feels great, drinking a beer at the bar - straight from a pub in Rochester - or sitting on one of the tables that overlook the street.

Only one bar but several atmospheres. A corner to have lunch or dinner in complete privacy, another one to party in a group or even tables to just have a drink while listening to music or watching the cinema screen that often broadcasts images from the other side of the world. The decor warms hearts on a grey day in an Australian seaside atmosphere. A la carte: kangaroo or ostrich fillet, a little weakness also for the Uluru salad or the grill board.

The first bar found in the Liberation stadium, this PMU café held by two FANS fans is also the seat of the Ch'tis boulonnais, one of the three supporters'associations. This is one of the rallying points on the match days before the meeting for the forecast and after the débrief '.

We love it! This beautiful establishment facing the fishing port was created by a former wine merchant who has been living in the Deux Caps region for several years. Here, one sips a glass of wine from among the 25 references duly selected by our specialist. Sancerre, Chinon or Châblis are among the ones you should not miss, but other references are also offered depending on the season and the bargains made by the owner. Quai 42 is also a wine shop: you can choose your bottle and drink it on the spot in a pleasant, friendly atmosphere on the ground floor or more intimate upstairs, sitting in one of the armchairs facing the bay window opening onto the port quays. Quai 42 also satisfies small appetites: oysters, shellfish and crustaceans, as well as seafood platters, also available to take away. Platters of charcuterie and cheeses will enchant the most gourmets.