DESSERT OU DESSERT AUTREMENT
Fair trade
2024
Recommended
•
2024
Benoît Léger is a hobby virtuoso. The customers did not get there and even registered the establishment in the competition of the best bakery in France! Stars of the house: Viking bread based on wheat flour, wheat and barley malt, soy semolina, sunflower seeds, snowflake, red millet and brown flax, and banetton. The campaign pie (brioche paste, custard cream and prunes), the macaroons or the cake based on passion foam, fresh fruit and Italian meringue also make a beautiful audience in a showcase. This bakery also offers about varieties of bread. There is nothing more to be tempted…
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Members' reviews on DESSERT OU DESSERT AUTREMENT
2/5
1 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
Friendly and tasty range for the day or one serves over 1000 one leaves before day before to almost €7 the 2 units. A shame to lose a faithful guest then...
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