RESTAURANT FLEUR DE SEL
Petit Futé's opinion on RESTAURANT FLEUR DE SEL
A discreet restaurant on the port of Boulogne with ideal value for money and impeccable cuisine.
Although it is discreet on the port of Boulogne, the Fleur de Sel restaurant is one of the city's must-see restaurants. Much appreciated for its chic decoration and its panoramic view of the port and the sea, its cuisine is refined and impeccable, always at a reasonable price. Its menu, which changes daily, honors the fresh products. Recommendations of the house: the delight of lobster and crab on a bed of crunchy leeks with cashew and mango! An address to remember for a romantic tête-à-tête or a relaxing moment with the family.
Information on RESTAURANT FLEUR DE SEL
Open Tuesday to Saturday from 12 to 2 pm and from 7 to 9 pm; Sunday from 12 to 2 pm. In low season, open every day for lunch. And closed from Sunday to Tuesday evening. Reservation recommended. Menu : about 20 €. Children's menu : 9,50 €. Market formula in winter : choice between two starters and two courses. Wine by the glass. Slate : 5 starters and 5 dishes to choose from except in July and August. Chèque Vacances, Chèque Restaurant. Groups welcome. Baby chairs. Terrace. Parking lot.
Members' reviews on RESTAURANT FLEUR DE SEL
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