SHOP/RESTAURANT PIERRE OTEIZA ALDUDES
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A pure Basque with a beret screwed on his head who combines a taste for respect: respect for nature, for tradition, for products, for the seasons - a single secret: to give time to time... Ambassador of Basque cured meats in the world, he produces products that have always won awards; ham and Kintoa PDO meat, and for years he has won numerous medals, notably at the Concours Général Agricole. The discovery of the Basque Country would be incomplete without a visit to the store.
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Opening time and information on SHOP/RESTAURANT PIERRE OTEIZA ALDUDES
Open all year long except December 25th and January 1st, from Monday to Sunday, from 10 am to 6 pm. Closed on Sundays in January and February. Schedules on www.pierreoteiza.com. The walk on the educational path of the Basque pig is free and in free access. Online store. Delivery in France within 24 to 48 hours. On the spot, tasting room and thematic boards.
Owner's Message
Breeder and craftsman in the Aldudes valley in the Basque Country
Pierre Oteiza, born in the family farm of Aldudes, is a Basque pig breeder; he created his artisanal company nearly 30 years ago. A fierce defender of his valley, authentic and traditional, he dreams of making people discover its hidden natural resources and of seeing it develop:
- He raises his Basque breed pigs in freedom on 15 hectares of meadows and woods. The pigs feed on grass, chestnuts, beechnuts and acorns and complete their food ration with non-GMO cereals.
- He is committed alongside the breeders of the Basque Pork industry, in a process of recognition in Appellations: Controlled Origin (AOC) and PDO for Kintoa Ham.
- He elaborates his hams, sausages, pâtés and cooked dishes with time and passion, in the greatest respect of the products and the tradition.
- He selects his raw materials by privileging the local producers and farmers (calves, wines, peppers, cheeses, fruit juices...).
Numerous medals at the Concours Général Agricole every year!
In Aldudes, discover the maternity hospital and the educational path of the Basque pig: in 15 steps and during 1h15, discover the Basque pig raised in the middle of nature, the flora and the local fauna. Map and stick available at the store at the start of the trail.
After your walk, a break is a must: discovery boards (cold cuts, pâtés, black pudding, duck breast...), "On egin" cones and local drinks to enjoy in our tasting area inside or on the terrace!
Our ten stores :
Pierre Oteiza's store in Aldudes (64430)
Route d'Urepel - Tel. 05 59 37 56 11
Boutique Pierre Oteiza in Ainhoa (64250)
Rue Principale - Tel. 05 59 29 30 43
Boutique Pierre Oteiza in Bayonne (64100)
70 rue d'Espagne - Tel. 05 59 25 56 89
Pierre Oteiza store in Biarritz (64200)
22 avenue Foch - Tel. 05 59 24 28 86
Pierre Oteiza store in Bordeaux (33000)
77 rue Condillac - Tel. 05 56 52 38 76
Boutique Pierre Oteiza in Capbreton (40130)
21 rue du Général de Gaulle - Tel. 05 58 72 42 58
Pierre Oteiza store in Saint-Jean-de-Luz (64500)
10 rue de la République - Tel. 05 59 51 94 55
Boutique Pierre Oteiza in Saint-Jean-Pied-de-Port (64220)
13 rue d'Espagne - Tel. 05 59 37 23
26Pierre Oteiza
stores
in Paris Madeleine (75008) and Paris Saint-Michel (75006)
Our offers and services
Find our recipes on PierreOteiza.com !
Find all of Pierre Oteiza's recipes at: www.pierreoteiza.com/recettes/
To discover: Recipe for Kintoa PDO ribs and its summer salad, Recipe for taloa with ventrèche and ewe's milk cheese, Recipe for ham and piperade nest, ham and ewe's milk cheese rolls, Recipe for Kintoa PDO loin roast in lomo, Recipe for chorizo rillettes from Aldudes, Recipe for waffles with Basque blood sausage
On your aprons, enjoy!
Find our products on our online store
Members' reviews on SHOP/RESTAURANT PIERRE OTEIZA ALDUDES
Accueil et service toujours impeccable avec des équipes aux petits soins.
Et pour digérer, le circuit dans la montagne voir les futurs jambons et autres...
Valérie et David