RESTAURANT SAINT-SYLVESTRE
French cuisine
•
€€
2024
Recommended
•
2024
Family restaurant in the Aldudes valley where the chef cooks with local products to create his main dishes.
A very pleasant family restaurant, with its cosy, fully renovated dining room and large terrace in the heart of the Aldudes valley. The chef cooks with local, seasonal produce, carefully selected from local farmers. Cédric and Ana carry on the tradition of honoring the terroir, and their signature dishes are concocted with great care. Banka trout, Kintoa Basque pork, lamb, Ossau-Iraty sheep's cheese... Authentic homemade seasonal cuisine.
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Members' reviews on RESTAURANT SAINT-SYLVESTRE
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Aldudes/Aldude and around
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Le lieu est top, au départ de muttitudes de randonnées.
Endroit calme avec des propriétaires sympathiques et une excellente cuisine en prime!
Une vraie auberge.
Le lieu est calme, les propriétaires sympathiques et la cuisine excellente !
Merci !