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Inn offering a menu based on fresh home-cooked products in Audinghen.
David Bouloy and Stéphanie Duburquoy opened L'Astérie in 2018, succeeding the Auberge des 2 Caps. Completely revamped, the establishment has made a fresh start. Its menu, based on fresh, home-cooked produce, is divided into two sections. One is "bistro-style", with brasserie cuisine, and the other is "gourmet", with more elaborate seafood dishes, fish of the day depending on availability, and Charolais meats. The welcome is warm and friendly, and the location still offers magnificent views thanks to the large veranda.
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Members' reviews on L'ASTÉRIE
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