Restaurant with terrace and bar, in the remarkable site of the hospice of Havre.
Le Paradoxe is on the first floor of the majestic Hospice d'Havré built in the 18th century. The contrast between the historical setting and the modern decoration is very successful. Since 2020 the place is divided into 2 spaces. On the bistro side (located in the former wash house of the hospice), a menu with some very affordable dishes for lunch or platters for weekday evenings. On the restaurant side, a more elaborate menu with some signature dishes. To test: the Black Angus beef cheek carbonade with Duc d'Havré and its fries. The service is pleasant and delicate.
Further information
Opening time and information on LE PARADOXE
Open Tuesday noon to 2 pm; Wednesday to Saturday noon to 2 pm and evening from 7 to 10 pm; Sunday noon to 3 pm. Menus from 30 € to 35 €. A la carte menu: about 17 €. Wine by the glass. Groups welcome. Terrace.
Message from Management
Located in downtown Tourcoing, Le Paradoxe restaurant welcomes you to the majestic Hospice d'Havré. Here, chef Yves Legrand and his team invite you to discover tasty, traditional, home-cooked cuisine. They carefully select local and seasonal produce, paying particular attention to the quality and freshness of ingredients. The restaurant menu offers a wide choice of starters, main courses and desserts. Signature dishes include Duc d'Havré-style welsh and Duc d'Havré-style Black Angus beef cheek carbonade. The establishment also offers aperitif formulas including charcuterie and fish platters. What's more, a wide selection of beverages is available to complement your culinary experience, allowing you, for example, to accompany your meal with a glass of wine or an Inspiration cocktail.
Members' reviews on LE PARADOXE
Les plats sont très bons et de qualité.
Très bonne adresse sur Tourcoing
Aucune organisation du personnel
Plus de 2h30 pour un simple entrée plat dessert ..:
Service impeccable (je précise qu'on était une quarantaine de personnes).
Plats copieux et délicieux ( pavé de veau en basse température au maroilles+ frites maison au gras de boeuf, escalope de volaille roulée à la parmesane écrasé de pommes grenailles gourmand, risotto cremeux à l'huile de truffe panaché de légumes assaisonnés) et un café plaisir qui fait vraiment du plaisir !
Je remercie Franck (responsable du restaurant) qui était réactif et serviable ainsi son équipe.
Je recommande ce restaurant sans hésitation !