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Restaurant in Roubaix offering quality cuisine.
Le Fer à Cheval, which has been in existence since 1976, is a real institution! The restaurant has been redecorated and the setting is really modern and elegant. The menu evolves according to the season and is completed each day by the proposals on the slate. Since 2019, the establishment favors a short circuit supply from local suppliers and committed producers. The specialty remains the meat flambéed in the fireplace, excellent, especially if you choose a mature meat. The wine list is also very extensive.
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