2024
AÉROPORT DE LILLE
Airport and passenger services
Read moreLocated at the gateway to the Massif de la Clape, Château Le Bouïs is a wine estate that combines charm, authenticity and tradition. The chef offers a cuisine that smells of the Mediterranean with dishes cooked over the fire that will make your taste buds dance: perfect matelote egg, marrow bone with anchovies, octopus and gambas brochette... all accompanied by Le Bouïs wines. A beautiful seasonal cuisine to be enjoyed in the dining room by the fireplace or on the terrace overlooking the vineyards and the sea. The aperitif-tapas in summer and the Saturday evening concerts are special moments.
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