LA MANIGUETTE

The cuisine of chefs Sébastien Dotte and Antoine Leprince is a tasty manifesto of good eating. Here you will find only homemade, fresh and seasonal food, and as much as possible organic and local. The restaurant's garden provides vegetables and aromatic plants and for the rest, the two chefs select the best producers. In this inventive cuisine, spices and herbs sublimate elegant and tasty dishes like this roasted fennel fish with orange gel, lobster sauce flavored with ginger, or this chocolate mixed with... parsley. Amazing, isn't it? The adorable team invites you to this gourmet and spicy journey in a charming and warm place!