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Results Bistronomie La Madeleine

Petit Futé's opinion on LA MANIGUETTE

Plate millesim 2022

The cuisine of chefs Sébastien Dotte and Antoine Leprince is a tasty manifesto of good eating. Here you will find only homemade, fresh and seasonal food, and as much as possible organic and local. The restaurant's garden provides vegetables and aromatic plants and for the rest, the two chefs select the best producers. In this inventive cuisine, spices and herbs sublimate elegant and tasty dishes like this roasted fennel fish with orange gel, lobster sauce flavored with ginger, or this chocolate mixed with... parsley. Amazing, isn't it? The adorable team invites you to this gourmet and spicy journey in a charming and warm place!

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Information on LA MANIGUETTE

Open Monday to Wednesday for lunch; Thursday and Friday for lunch and dinner. Menu: 35 € approximately. Lunch formula: 23€ (starter/main course or main course/dessert: 18€).

Members' reviews on LA MANIGUETTE

1 reviews
5/5
Value for money
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Gundolf
5/5
Visited in february 2022
Value for money
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Tout pour plaire
Cet établissement a ouvert à la veille du premier confinement. Nous avons commencé donc par leur acheter des mets à emporter. Des produits de grande qualité, une cuisine goûteuse et inventive, la carte change chaque semaine ! Un accueil chaleureux, des vins choisis, avec une sélection au verre. Nous y retournons avec grand plaisir.

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