Résultats Bistrot - Brasserie Dunkirk

LA RIPAILLE

03.28.66.75.77

Petit Futé's opinion on LA RIPAILLE

Vintage plate 2020

It's a beautiful story that began in the former brewery of La Villette. Nathalie and Christian Vandenbussche, who ran the Yacht Club restaurant in the marina, have taken over this sign located in an area - it must be said - not very touristy. The establishment is however "inratable", it stands at the corner of the Avenue de la Villette and the Rue du Banc-Vert. When you push the doors, everything has changed! The owners have rethought the whole decoration with great taste and a sense of detail right down to the cutlery. When the plates arrive, one is intrigued by the container before being carried away by the contents. The name La Ripaille is not usurped! Here, everything is generous, the welcome, the plate and the menu lines that make you salivate. The establishment, whose slogan is "Smout (lard in Flemish) in confit", displays a union between the cuisine of the North and the South-West: grandmother's Iberian pork chop, shrimp croquettes, red tuna steak with sesame and citrus fruit juice, salmon steak with chorizo... (Attention, the menu changes every fortnight.) Its logo is a mix between hops and Espelette chilli pepper. The bosses are determined to revitalize the old slaughterhouse district. In winter, the first floor is preferred. If you are just passing through Dunkirk, the establishment is 3 minutes from the A16.

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Opening time and information on LA RIPAILLE

Open Monday to Thursday and Saturday from 10am to 4pm; Friday from 10am to 4pm and 6pm to 11pm. Reservation recommended. Wine by the glass. Formula Ripailleur : Dish + dessert at 18 €. Baby chairs. Terrace.

Contact us

03.28.66.75.77

Members' reviews on LA RIPAILLE

1 reviews
4/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
fute_19569
fute_19569
4/5
Visited in august 2019
Beau décor, cuisine bien soignée, accueil sympa à la Ripaille. Très bon resto.

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