L'ESTAMINET FLAMAND
Restaurant offering regional and traditional dishes in Dunkerque.Read more
LA CASCADE
Restaurant with a chic and cosy atmosphere and underground parking.Read more
CRÊPERIE BRETONNE
Breton creperie offering crepes, a menu of mussels and chips and other ...Read more
LE PETIT JOURNAL
Restaurant offering the specialities of the North, in a typical Dunkerque ...Read more
LA TABLE DE CHA
Restaurant offering traditional cuisine in a warm atmosphere in Dunkirk.Read more
LA COCOTTE
Restaurant in Dunkirk offering a seasonal cuisine with authentic flavorsRead more
LA CAMBUSE
Original and atypical restaurant with a rather overexcited atmosphere in ...Read more
LE RÉPUBLIQUE
Restaurant offering classic dishes with good value for money.Read more
CRÊPERIE DE KERVEL
Restaurant with terrace offering sweet and savoury crepes and specialities ...Read more
ON THE BEACH
Restaurant located in the heart of the seaside resort and summer activities ...Read more
LE MC ARTHUR
Establishment in Dunkerque offering a menu of 6 different welshs and ...Read more
LES FRANGINES
Restaurant dedicated to epicureans to share a good slice of meat in ...Read more
LE ROI DE LA MOULE
Read moreLe Roi de la Moule is one of the Dunkirk's best addresses. It is also one of the good addresses on the seawall. And it's well deserved, as it's a bit off-centre (and therefore quieter) when you head towards the Parc du Vent. After enjoying a walk, sit on the covered terrace facing the sea, on the terrace open onto the dike, or even on the terrace with your feet in the sand in high season (the sixty or so places on the sand are reserved for a drink or tapas). Mussel is of course queen on the menu! Prepared in the traditional way, they can be served in a Flemish-style pot (cooked in beer and served with prawns, almonds and shellfish) and are accompanied by delicious crispy chips. You can also dare to try mussels mouclade-style, Provençal-style or Italian-style! To accompany this essential dish, don't hesitate to order a good beer from the northern breweries. The chef also offers seafood platters (a good address in this matter!), shellfish to stay on the sea side. And grills and foie gras on the land side. The restaurant is open on Mondays.