Gourmet products local specialties and wines Saint Sardos

The majority of the wine growers are in reasoned culture and two in organic which allows the cellar (labelled HVE) to produce specific vintages "organic wines". To discover this wine panel, a magnificent renovated store allows you to taste the different beverages. Numerous events around wine are organized during the summer: bodega evening, wine festival, aperitif at a winegrower's, etc. but also a fun and family free walk of 4 km with departure / arrival at the cellar.

As early as 1957, a few winegrowers with insufficient cellar facilities decided to create the Cave Coopérative de Saint-Sardos. In 1960, they established a standard vineyard in order to limit planting to the best noble grape varieties on the best terroirs. The vineyard took off and the winemakers obtained their first Appellation d'Origine Simple. Motivated and encouraged by this result, this management team formed the Saint-Sardos local wine producers' union in 1974.