Résultats Cuisine française Pompignan

Petit Futé's opinion on AUBRAC

Vintage plate 2020

Would you like to taste a quality meat, raised on the high plateaux of the Aubrac? Here you have one of the best meat restaurants in the region. Claude, the chef, is in love with good things. He visits the farms (99% of the beef comes from Aubrac farms) and cuts the meat he receives into 1/2 carcasses. Impeccable traceability. Master of the cooking, he comes into the dining room to inquire about everyone's tastes. A la carte, beef but also Aveyron Lamb, home-made pork sausage and the famous aligot. Very convivial restaurant.

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Information on AUBRAC

Open all year round. Monday to Saturday for lunch; Friday and Saturday evenings. Menus from 18,50 € to 24,50 €. Lunch formula: €13.50 (starter, main course, dessert, free coffee).

Members' reviews on AUBRAC

2 reviews
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
tunes
5/5
Visited in november 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
le top
Enfin un vrai resto a viandes
toute la qualité est présente en vitrine des l’entrée du restaurant.
Vrai viande de race avec fiche de tracabilité qui nous reconforte dans nos choix.Ambiance familliale ,accueil comme on aimerai avoir partout.Tres bon rapport qualité prix au vu de l'exception de la viande et de la quantité.En plus j'ai pu en acheter pour le lendemain car j'avais des invités a la maison.
Pour amateurs de viande je recommande.
fute_22249
fute_22249
5/5
Visited in october 2019
à l'Aubrac, je me suis laissé tenter par l'entrecôte grillée. Tout simplement succulente.

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