Petit Futé's opinion on AUBRAC
Would you like to taste a quality meat, raised on the high plateaux of the Aubrac? Here you have one of the best meat restaurants in the region. Claude, the chef, is in love with good things. He visits the farms (99% of the beef comes from Aubrac farms) and cuts the meat he receives into 1/2 carcasses. Impeccable traceability. Master of the cooking, he comes into the dining room to inquire about everyone's tastes. A la carte, beef but also Aveyron Lamb, home-made pork sausage and the famous aligot. Very convivial restaurant.
Information on AUBRAC
Open all year round. Monday to Saturday for lunch; Friday and Saturday evenings. Menus from 18,50 € to 24,50 €. Lunch formula: €13.50 (starter, main course, dessert, free coffee).
Members' reviews on AUBRAC
Learn more about Pompignan (82170)
Selection Accommodation PompignanSee the whole list
Selection Sightseeing Pompignan
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