Gourmet products local specialties and wines Moissac

For more than 30 years, the cannery has been making a wide range of local products: foie gras, confits, pâtés, rillettes, ready-made meals and gourmet specialities. A know-how, a high requirement, a commitment to quality, products selected from the best producers in the region. The duck rillettes from the Pignols cannery were awarded the bronze medal at the Paris agriculture show. At the Cannery, you can attend a demonstration of cutting up a duck and making a foie gras.

All year long the city of Moissac organizes an important farmer's market gathered around the covered market hall. The quality of the producers and the freshness of the products offered such as fresh fruits and vegetables, original products, cheeses and various products from our region, in a very Occitan atmosphere! Organized periodically by the "Petit Boi" association and the "Producers of the Moissagai Basin", on Saturdays and Sundays during the weekly market on the Place des Récollets, the themed markets highlight seasonal products.

Very proud of its culture, this union is working for the recognition of this heritage! The Chasselas de Moissac is now listed in the "national inventory of intangible cultural heritage". Find all the good addresses and the best advice for this grape, the first fresh fruit to have obtained this supreme consecration. Chasselas de Moissac is produced in a delimited area of 750 ha, in the north of the Tarn-et-Garonne and the south of the Lot department.