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Small charming hotel-restaurant with a new terrace elaborating a local cuisine.
It's one of those small provincial hotel-restaurants that we love so much when we travel through our countryside on Sundays. At the foot of the village of Lauzerte, at the beginning of the suburb of Auriac, the new terrace of Chef Frédéric Bacou's establishment, who has joined the Tarn-et-Garonne restaurant owners' association, invites us in. The cuisine here is local, but fine enough to make you stop in. The establishment is also a charming little hotel, very popular in season with hikers on the Compostelle route.
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Members' reviews on LE QUERCY
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Un accueil et un service chaleureux et efficace, une cuisine plus que qualitative.
Nous nous sommes absolument régalés, nous avions pris des salades de chèvre chaud, des tartares de bœuf, servis avec des frites et boissons accompagnant le tout.
J'apprécie qu'il existe deux tailles de salades, pour les gros et les petits appétits, en tout cas tout était parfait et nous reviondrons en famille avec grand plaisir !