2024
Recommended
•
2024
Inn serving duck, a great classic and generous portions at very reasonable prices.
Whether it is prepared with capers or garlic, the foie gras is here at home. Moreover, the ducks gambol happily in the yard of the address, if they knew what awaits them... Here is the type of inn that the other regions long for in the Southwest. An invigorating lunch menu with wine and coffee, then a rise in range with magnificent menus where the Gascon cuisine is served in serenity, unvarnished. Duck, of course, but you will also love the cassoulet served by the house, a classic. The portions are generous, the prices very reasonable, the service friendly, the room warm and the outside very pleasant on a sunny day.
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Members' reviews on AUBERGE DE LA GIMONE
4/5
31 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Bonne cuisine simple mais gouteuse et au nuste prix
Visited in january 2024
Toujours aussi bon et agréable repas..Qualité des produits..Mention spéciale pour le foie gras à l'ail...
Visited in january 2024
Comme d'habitude.
Rien à dire .
Rien à dire .
Visited in december 2023
Rien à dire concernant les plats qui sont très frais et de bonne qualité... Par contre gros bémol sur la serveuse. Nous sommes choqué par la tenue vestimentaire qui n'a rien à voir avec le type de restaurant et ni avec le métier... Un peu de tenue serait plus agréable
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..voilà c'est dommage...sur 10 je mets 6