2024
Recommended
•
2024
From the village of Pujols to Sardinia, there is only one step that you can take while eating in this restaurant.
A little corner of Sardinia in the heart of Lot-et-Garonne. At the "Villa Smeralda", discover generous, fragrant Mediterranean cuisine on a lovely, leafy patio. Eric Haziza was keen to reinforce the culinary identity of his establishment by hiring a Sardinian chef, Carlo Dindi. The menu features many specialties: Italian charcuterie board or burrata and tomato tartar as a prelude, Bolognese linguine, squid tentacles and fregola sarda, coffee tiramisu for dessert. Bon appétit... or rather, buon appetito!
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Members' reviews on VILLA SMERALDA
4.2/5
26 reviews
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Sourires et gentillesse du service sont agréables.