Gourmet products local specialties and wines Carmaux

For more than 100 years, the Biscuiterie Deymier's production of scalded biscuits has been elaborated in a small family workshop, where each cookie is unique, shaped by hand, before being poached in hot water and then baked. Charles Deymier decided to rework the traditional recipe of these aniseed cookies in his own way by adding sugar, which he patented under the name "Charlot" eleven years later. Notice to all the gourmets: you will be able to find Marie, Véronique and their delicious cookies on the fairs and markets of Ségala!