2024
Recommended
•
2024
Restaurant in Penne-d'Agenais with beautiful recipes of gastronomic inspiration and a surprise menu to discover.
At the entrance of Penne-d'Agenais, this restaurant is installed in an old house with a sober but certain charm, with an irreproachable welcome and service. On the menu, the Chef delights us with inspirations drawn from regional treasures, worthy of the greatest tables: paprika roasted cauliflower, ricotta and truffle oil, Aubrac beef, Aveyron mountain pig and its spicy thyme juice, home-made pastries. Original: the menu "Les Yeux Fermés" (Closed Eyes) to discover surprising food/wine combinations. A real moment of gustatory pleasure.
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Members' reviews on LE PATIO D’HAUTEVILLE
3.8/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Globalement chère
Visited in january 2024
Très bonne table, à découvrir.
Visited in december 2023
Nous avons très bien mangé, service rapide et sympathique, on reviendra
Visited in december 2023
Service rapide …qualité des produits parfaite…si nous repassons par là nous reviendrons avec grand plaisir
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