2025
Recommended
2025
Cédric Millet is a pastry chef who travelled the world before settling on the banks of the Tarn in Albi. He has a real talent for combining two flavors with lemon, creating seasonal creations: autumn fig and pumpkin, winter apple, spring grapefruit... He combines herbs: mainly mint and tarragon. Seasonal fruit is the keystone. Original dishes include black garlic chocolate and olive clementine. A lunch menu with a choice of quiche, salad and dessert.
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Members' reviews on CEDRIC MILLET
4.8/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil toujours très agréable, avec le sourire !!!!
Nous avons passé une excellente soirée du 14 juillet, bon repas et bien placés pour regarder le feu d'artifice !!!
Menu du 14 juillet 2025 au top merci beaucoup
Tout est pensé avec détail et soin pour que les gourmand.e.s passent un agréable moment.