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Restaurant located at the foot of the cathedral offering a market cuisine very careful and turned to the local.
This restaurant, ideally located at the foot of the cathedral, invites you to discover its house specialty as an aperitif: saffron kir. Chef Pierre Lapeyre then offers refined market cuisine, featuring local produce. On the menu, you'll find tasty dishes such as beef tartare, Aubrac burger, half-cooked tuna steak, salmon gravlax and pan-fried foie gras with gingerbread. To end on a sweet note, let yourself be tempted by an ice cream sundae, a chocolate moelleux or a gourmet coffee.
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Members' reviews on LES ARCADES
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Pas de passage de voiture
Cuisine Tres bonne et bien présentée
À tester : l'apėro Kir au Safran très original
Les plats tous recherchés et bien présentés
Les desserts tout à fait corrects
En bonus pour un anniversaire les serveurs qui portent le désert en chantant joyeux anniversaire