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Restaurant, with shaded terrace, offering home cooking, with a menu of regional specialities and an Albigensian menu.
This quay opposite the cathedral is run by two brothers, Hervé and Julien. It offers home cooking under the vaults of the old Albi building or on the shady terrace. A menu of four starters, main courses and desserts featuring regional specialties: foie gras, sweetbreads and apple croustade marinated in rum. Also on the menu is the house specialty, cassoulet. There's also a 100% Albigensian menu, featuring radishes with foie gras, saffron-flavored double gras and albigensian-style pear au vin. An unmissable address for discovering regional cuisine!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE QUAI CHOISEUL
High season: open Thursday to Monday, lunchtime from 11.30am to 3pm and evening from 7pm to 10pm. Reservations recommended. Menus from €19 to €32 (100% albigeois menu €27). Children's menu: €11.90. Lunch menu: €20. Wheelchair-accessible terrace. Terrace.
Members' reviews on LE QUAI CHOISEUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
avec brumisateur, cuisine du pays, de très bonne facture. Equipe aimable et souriante service parfait. Allez y sans craintes
On passe un bon moment
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Une bonne cusine,
A refaire