RESTAURANT QUAI 13
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Nice address in Nérac serving fresh and market products, home-made duck, fish and meat.
The faithful know, here it is Laurent Taylor who is in a place more than nice already referenced by… Paris Match, just that! This chef is flamboyant, he works with fresh products that his talent magnifies according to the market. The card changes every week, the quality goes hand in hand with creation and we can only highlight the specialties of the map of the moment to give you an overview of this beautiful table. The candied duck knives are a safe and insecure value, the chef's ravioli are famous! To the nuts of Saint-Jacques, shrimp, xerès… These are real jewels. A fish is always proposed, following the arrival, back of cod, papillote of saber filet and meldue of leeks delight lovers of the sea. Meat is in the same spirit, duck, lamb mouse, brown beef… It's really a wonderful showcase of flavors. The gratin Dauphinois is renowned, and finally, from the brisk banana and its vanilla ice cream and its spice bread, to the end of the meal we are in heaven. Concerts, animations and open scenes ensure the atmosphere: a beautiful address.
L'ambiance y est sympa .
Par contre,il ne fait pas chaud a l' intérieur du restaurant,petit a petit tout le monde remettait soit un pull soit un manteau.
La cuisine est assez correcte mais les portions sont pour des malades en convalescence ...