Gourmet products local specialties and wines Saint-Cirq-Lapopie

Old and typical turner's workshop which houses the cellar and the wine museum. The terroir, nothing but the terroir. This is the motto of the place. Foie gras, Cahors wine with the museum's vintages but also all the products made from truffles, walnuts, saffron and other sweets: aperitifs, digestives, oils, cakes, jams, honey... The gourmet part is the perfect complement to the museum part with the cooper's pole where you can discover or rediscover the trades and tools around the vine, such as a magnificent copper alcoholmeter.

Close to Saint-Cirq-Lapopie, La Ferme de Létou raises Alpine goats in the open air in the middle of a green forest for the production of Rocamadour cheese. The Valette family invites you to come and take a tour of the farm, and to attend the milking at 6pm. You will be able to visit the cheese factory, where you will be able to discover all the stages of production, but also all the delights produced on the spot and proposed in the store: AOP Rocamadour, fresh cheese with spices or fruits but also yoghurt with goat's milk and faisselle.

In the heart of the beautiful village of Saint-Cirq-Lapopie, in her small shop where you can take away or taste the traditional apple cake, Adeline invites you to taste the Pastis Quercynois. The know-how is unique in the Lot; the dough is stretched by hand on a table covered with a sheet of several meters, dried and then decorated with a layer of butter, sliced apples, sugar and a local alcohol to give it its melting and crunchy texture. Gourmets can also order their pastis online!