Résultats Cuisine française Saint-Céré

Petit Futé's opinion on LE PUYMULE

Vintage plate 2020

It is all the charm of a village plot that we discover at the gate of Puymule. This attractive restaurant enjoys an authentic view on the place of the church. Passing through Saint-Céré, do not miss this address. In the kitchen, it is chief Maryse who officiates. Undoubtedly a woman of cooking who controls the finest ingredient, that of the season, the local produce of a reasoned agriculture. The homemade is a must and can not derogate from the rule of eating well, rule number one if there is no need in this place. On the menu, you can find other choices of gourmet salads, burgers, duck, beef and fish. The dishes are simple, but greedy. We only seek the taste and authenticity of a fine cuisine.

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Opening time and information on LE PUYMULE

Open all year long. Low season: from Wednesday to Sunday for lunch and dinner. High season: every day for lunch and dinner. Set menu at €19 (evening menu). À la carte: around €15. Children's menu: €8.50. Daily special: €10 (starter + main course or main course + dessert 12.50 - starter + main course + dessert 13.80 free coffee with lunch formulas during the week). Wine by the glass. Cheque Restaurant. Groups welcome (contact us). Baby chairs. Terrace. Take-away.

Services :

  • Accessible aux fauteuils roulants

Members' reviews on LE PUYMULE

2 reviews
Value for money
Kitchen quality
Visited in august 2019
Value for money
Kitchen quality
Cadre sympa sur la terrasse
Cadre sympa sur la terrasse (intérieur un peu étroit) mais cuisine excellente ainsi que le cocktail maison!
Visited in april 2018
Value for money
Kitchen quality
Aucune carte proposée par l'établissement. Le patron nous a dirigé sur le menu soit disant unique du jour.entree et plat sympa, dessert avec une meringue vraiment pas maîtrisée.
Ce qui est désolant, c'est que les autres clients avaient droit à la carte et choisir.
Lieux sympa pour les locaux.
Pour des touristes comme moi, c'est différent
Rien que pour ça, à éviter
Pour s'excuser, le patron à voulu offrir le café car il était un peu gêné
Son seul argument bidon, on ne peut pas avoir trop de choix
C'est vrai, on a pas eu le choix sauf les autres clients
Conclusion, un patron professionnel qui a su caser ces plats mais pas correct

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