Gourmet products local specialties and wines Trie-Sur-Baise

Founded in 1926 by Jean-Marie Ader and renowned for the exceptional flavor of its products, this family-run business is now run by his great-grandchildren, Hervé and Lionel. For four generations, quality has been at the heart of their approach, insisting on the rigorous selection of local meats. Whether it's farm-raised pork from the South-West or organic pork, each meat has its own unique flavor... The secret? Controlled seasoning, slow cooking and respect for home-made traditions. Tasty!