The best restaurants Tarbes

The pizzeria is set in an angle which overhangs the street but do not mislead you there, in Aroma all runs smoothly, like a perfect pizza. And if you do not want to irritate Emilia, do not speak to him about thick pasta: she will tell you that she nourishes of entrance and trowel the pleasure. This small establishment of fast food cumulates the pleasant surprise. The à la carte is varied, rich of 24 suggestions of pizzas which go from classical the margherita to the typical flammekueche via the Indian and, obviously, the duck bigourdane and its gizzards. Seasonal specialties are proposed because if the pasta is made house, it is nappée fresh ingredients. A pretty range of gourmet paninis and sandwiches supplement the offer of Aroma and there still a particular treatment is taken to the trimmings. The chicken is marinated as at the house, moreover, under the parasols of the small terrace, it is a little as that which you will feel too. Ideal for a fast but tasty meal, the establishment has good!

There are few food-trucks in the Upper Pyrenees and even more rare than the one imagined by Aragon, a prestigious establishment. First truck restaurant, Sur reinvents the concept of dishes to take with a map that borders on excellence. Here the bread bread is made home and you crack for unique specialities and worked. Attention: the hardest is to choose! Relevés, tomates, tomates, coppa or Saucisse sausage, blonde meat from Aquitaine or even foie gras, these are pure delicacies. Depending on the seasons, the omelettes to the ceps or ham in Bayonne, the velvety of vegetables are part of the game and, to the dessert, a little mango mousse or a clafoutis to the cherries as the gourmands! A dish of the day is also on the menu, in the same verve, it combines flavor and small prices for your greatest happiness. This innovative and original street kitchen is always on the move, letting you drive to follow it!

This brand new quick restoration point is a real surprise. Behind the counter of Historical and Sandwiches, there is a cook that does not lack talent and if you want to discover Turkish and Greek specialities, Avesta is the best address of the city. The hotel has a perfect location, and on the first floor a room is ideally arranged to take the time to pamper yourself. On the menu, hard to choose, make it all envy! Meat lovers will definitely opt for the rich izgara plate full of kebab, chicken, adana and lamb. Avasta adds a steak and garlic yogurt, accompanied by fries, boulgour and a salad composed of: needless to say, the shares are very copious and a rare value for money ratio. Hummus, moussaka, stuffed aubergines, lamb skewers or grilled chicken complement the card which does not forget vegetarians with a dish of sheep's cheese. Desserts revisitent honey, pistachio and almonds: it is simple, on site or to take, we are conquered!

If the fast-food establishments do not count so many, there are few of them to offer such a varied map as the brand new Street Food and it's a good smart plan! This small address does not pay a mine but do not hesitate to cross its door, the specialities are not only original but also excellent. The pizzas hold the top of the poster, the tomato base or fresh cream, you will find for all tastes and we love homemade creations that combine barbecue sauce, peppers, chicken and sausage. The burgers are in the same range, chopped steak, double, breaded fish or chicken, alone or in menu. The little more really cool that makes all the difference remains the taco, to compose yourself with one to three meat choices. Mixing merguez, kebab and steaks for a classic flavour or chicken and tenders for a single go to Texas has never been easier. The hotel is an ideal place for a quick break, without taking a head, but where good taste is at your doorstep.

It's difficult to get into the many pizzerias of the city when you're a little new? Judging by the success of Pizza Nostra, it's not enough for you to have the culinary excellence and to spoil its customers! Issam and Soufiane prefer Italian fresh products and recipes, especially for homemade pasta, and they have added the small local flavours that make good for morale: ingredients that have attracted the most difficult and one can only welcome the hand of the two young people who are committed to quality. You will find on the map the big classics but we, what we have preferred, are homemade creations like Gascony with fresh cream, gizzards and duck magret or Buffalo with its astonishing barbecue cream, its square beef and turkey bacon! Regional and sweet-salted specialities are present, as well as varieties of seafood or fish. The slices invite you to the menu around five meats, a nice option for a delicious little trough. They deliver as far as they will, we are of course advising them!

As soon as it opened, La Plancha signed a small revolution in the world of catering and nightlife. A wine and cocktail bar, this establishment also wanted to be resolutely attached to a quality cuisine, from the terroir to the Basque tendencies... but also to the celebration. The challenge has been met and the ultra-contemporary setting makes it one of the favourite addresses of the Tarbais. Success requires, before taking place in this atypical hangar, a hybrid of bodega with an indus spirit, think about reserving! It goes without saying that the tapas menu almost rivals that of the daring or traditional menus, there is something for everyone. Our favorite goes to blue-veined chipirons, creamy duck breast with peppers, squid flakes. The Southwest is here! Beef is the star with a 800 gram royal piece to share or a beautiful 300 gram rib steak, a quality found in burgers with bakery bread and caramelized onion stew. An original menu that reinvents itself over the seasons without ever losing its character: a must.