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Delicious restaurant with a warm welcome, serving traditional cuisine in a charming setting in Tarbes.
In a refined setting, the team welcomes you with a smile. Manuel Godet and his team create refined dishes by revisiting local specialties. The chef doesn't hesitate to shake up traditions, describing his cuisine as "traditional sublimated". For example, the César salad features a Tarbais bean stew, confit pig ventrèche and duck aiguillettes; or the Pyrenean hummus combines chickpea hummus and chorizo from Porc Noir de Bigorre. For those with a sweet tooth, the fruit entremets with pistachio cookie are exquisite.
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Members' reviews on L'EMPREINTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Présentation très soignée et mélange de saveurs toute en finesse.
Un plaisir de dégustation de mets savoureux.
Un service impeccable et rapide.
Une table à ne pas manquer.
On y reviendra sans aucun doute.
Merci à toute la petite équipe.