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A cuisine with country accents, executed with generosity and sincerity by Chef Sandrine Facci.
Sandrine Facci has been delighting customers at the Ferme-Auberge de Feuillade for 20 years. She has now moved to Lougratte with her husband Yannick, a stone's throw from the church and facing the lake. The good taste of old-fashioned cooking permeates her recipes. They feature local meats and charcuterie: free-range chicken, duck sausage, rack of veal... The accompaniments are relevant and the desserts delicious. Such is their success that the couple are obliged to enlarge the dining room to accommodate their clientele! Open Sunday lunchtime.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA TABLE DES SENS
Sunday to Friday. Breakfast 7am-9.30am. Lunch until 2pm, single menu €19. Sunday menu €26. Single lunch menu €19. Terrace.
Members' reviews on LA TABLE DES SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil très chaleureux et souriant, le patron a de l humour.
Cuisine simple,mais tout fait maison, c est donc bon ????.
Soupe,entrée, plat, café...17 euros....
On hésite pas, on y va. ????????
Repas copieux et savoureux.