BOUCHERIE DE MONTAGNE
Butcher
2024
Recommended
•
2024
Under the historic walls of the village, this butchery of the Pyrenees carefully selects these animals: sheep, horse, lambs, calves are reared in the surrounding valleys. You will also discover the essential black pig of Bigorre, a true delight. Here, being butcher is more than just a trade; it is also a real interest in animals, their provenance, their history. Meat-lover: Come and get supplies from this butcher who talks about his profession with passion. Traiteur, terrine, sausages, traditional cooked dishes (garbure, beans tarbais, axoa) are homemade. It will be difficult to resist the aroma of the daily paella widespread under the studios…
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