Results Restaurant cuisine Rgionale Franaise Cauterets

LE GRAND TETRAS

Franch regional cuisine €€
1.5/5
4 notice

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Avenue Leclerc, 65110Cauterets, France
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05.62.92.59.18
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2024
Recommended
2024

For those who do not yet know, grouse is a great blueberry rooster living in the forest, particularly in the national park. Garbure, sheep, lamb, a completely regional kitchen and a mountain meat so tasty that it is safe prepared and sauce. You can finish your meal with a very good chocolate and caramel sauce or, in season, an ice foam of melon or panecotta with red fruit. A nice wine list with a choice of half bottles. Wine can be served in glass. A classic card but with fine dishes and well prepared.

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Members' reviews on LE GRAND TETRAS

1.5/5
4 reviews
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Bolger
Visited in november 2023
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Tourist trap
Ridiculous prices for less than average food. The waitress is not very helpful or kind...
Criscrisbe
Visited in february 2022
Value for money
Kitchen quality
Originality
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Cris cris
En période vacances scolaire ! Un vendredi soir il n'y avait pas grand choix plus de Maigret ...
En entrée foie gras servie avec du pain sec et rien d'autre ...
Le Mont d'or la Pomme de terre pourrie ! Prise en photo .
Corbeille de pain très sale ....
Fortement déconseillé
Good restaurant. Very good value for money aperitif at the café and properly served, without superfluities. Friends recommended to us and will make we there sans souci during a forthcoming passage CAUTERETS. Note the lamb chops are excellent. We are not agreement with the previous opinion, as the saying goes " perhaps too rich for here, but certainly not enough for ailleurs" To see...
Une" so tasty meat " who bathes in butter and herbs.
The dishes are is not cooked
sangria brick and kir wild strawberries that were lost in the forest siempre are flavour
entrance:
ham without much taste (while the cold cuts just east coast excellent...
grasse meat and far from hearty while the butchery halles opposite the restaurant is more than excellent
dessert: frozen profiteroles accompanied by a chocolate made of industrial bottle, the Basque cake is not house but not frozen too.
The decor is very poor damaged chairs wall perforated bits with brac without coherence... stained-glass tablecloth and chairs
basically a romantic moment that turns to nightmare
price menus 17 and €22
I do not recommend not case this restaurant I even indignant to hear the owner boast his delicious dishes now you can even judge by you but at least if I had been able to read this type of comments I will not have gone in this unworthy place to be called restaurant.

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